The Easiest Fish Tacos EVER

I say I love a lot of things, I love my boyfriend, I love my family, I love my friends but I most of all I REALLY love food. Mexican food in particular. (It’s not Xmas without mom’s enchiladas!) Seafood is also really high up there too. So I thought I would share with you the easiest fish tacos ever ūüôā Just look at these bad boys, how could you not?!

The easiest fish tacos

These easy fish tacos are one of my all-time favourite dishes. I am pretty sure I could become a pescetarian and just live off these bad boys.

The easiest fish tacos

The best part of this? It’s so incredibly simple to make it’s unreal! I’m kinda kicking myself for not thinking of this before because it’s so damn good. Finger-lickin’¬†good. We often have this as quick Sunday dinner when we’ve had a busy day.

The easiest fish tacos

What you need:

  • Wraps
  • Fish fingers

Optional topping suggestions


Avocado cream dressing:


  • 1 1/2¬†avocados
  • 1/4¬†cup¬†lime juice
  • 1/4¬†cup¬†olive oil
  • 1/4¬†cup¬†water
  • 1/2¬†teaspoon¬†crushed garlic
  • 1/4¬†cup¬†sliced¬†coriander
  • 1/8¬†teaspoon¬†cumin
  • 1/8¬†teaspoon¬†pepper
  • 1/4¬†teaspoon¬†salt


  1. Add all ingredients to a blender until smooth.
  2. Refrigerate for up to a week.

Pico De Gallo


  • 5¬†tomatoes, finely diced. ( I like to remove the wet part in the middle)
  • 1/2¬†large red onion, finely diced
  • Some sliced jalapeno slices ( I grab some from a jar and just go a little crazy.)
  • 1/2 large¬†bunch of coriander, chopped finely
  • 3¬†garlic cloves, crushed
  • Juice of¬†1/2¬†lime
  • salt and pepper to taste


1. Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste.

2. Bake fish fingers based on the package instruction and assemble in a wrap.

3. Final step: EAT! Ps, it’s really nice when you drizzle some lime over it before you eat ūüôā



The easiest fish tacos

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