I know we are only at the end of February but man I am feeling all the spring vibes at the moment. It’s like the second the sun is out I wanna be super productive. Like Hey – I have been hibernating all winter, but I’m awake now and I just wanna get all the stuff done. Paint the house – No problem! Gardening – No problem! Marie Kondo the shit out of my wardrobe – hell yes! Cook all my meals from scratch – move over Mary Berry, because I am the queen baker!
I say I love a lot of things, I love my boyfriend, I love my family, I love my friends but I most of all I REALLY love food. Mexican food in particular. (It’s not Xmas without mom’s enchiladas!) Seafood is also really high up there too. So I thought I would share with you the easiest fish tacos ever 🙂 Just look at these bad boys, how could you not?!
We are finally here people – the first food post of 2018 and it’s a veggie one! Can you believe it?! I can! I really regret not posting this before, because it’s just so tasty but its also a perfect January recipe. Cheap, healthy and perfect for those of you doing veganuary! It really is the best ever chickpea wrap – middle eastern style!
Its Christmas here in Norway today to but I thought I would just give you one last DIY Christmas idea for those of you who are running on a last minute schedule.
Keeping up with my DIY Christmas tradition and already sharing some Norwegian goodies with you, I thought I would share some more! Having never really been a huge fan of raisins, Norwegian Christmas bread seems to be the exception! The bread is sweet, soft, full of flavor and above all? Super duper easy to make!
The closer I get to Christmas, the more I crave Christmas food and for the first time ever I am craving mince pies. Don’t ask me why, I have always thought of them as these dry, tasteless raisin filled fake cupcakes that belong nowhere near a Christmas table. Give me a Norwegian Kakemenn any day!
I also love making my own Christmas presents, and this year I think it might just be Kakemenn 😉
Happy Tuesday Ssasspots! Hope you’ve all had a lovely bank holiday weekend 🙂
I know there has been a lot of food related content on the blog recently, but that’s the great thing about being a lifestyle blogger. I’m sharing parts of my everyday life, and if you know me, you know food is a huge part of my life! Another little guilty pleasure of mine is baking, and although I have never allowed myself to get swept up by GBBO (that done by choice btw, I’d be glued to the tv if I did!) I thought I would get you all warmed up with a little treat seeing as the new season starts in an hour!
When it comes to smoothie making, I’m not gonna lie I’m feeling a bit overwhelmed. There are MILLIONS of smoothie recipes out there and they are getting more and more complex. Like I don’t have a stash of flax seed just chilling around… Nor do I always have a variety of non-dairy milk kicking about in the fridge and I can pretty much guarantee you that if we buy bananas, they don’t make it to the freezer.
So, If you’re feeling the same – this post my dears is for you!
Happy Sunday babes!
Where has the weekend gone? Although I am not complaining, I’m a sucker for a chilled Sunday snuggled under a blanket binging Netflix! As I am typing this, I am just polishing off the last piece of cake from last weeks event. You might have seen it over on my Instagram, or twitter. I mean it’s kinda difficult to ignore this bad boy – and as a little treat, I have included the recipe at the end of the post – The Ice Dream Cake!