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April 25, 2016


    Coconut and chia seed pudding


    Guys, it’s that time of the week again.. Its time for me to show you yet another chia seed pudding. Sorry not sorry! I love trying new versions, this time I went for coconut and a raspberry coulie. (I feel so MasterChef right now!). Also perhaps went a little picture heavy on this one, but you know it was just a thing of beauty for my mouth so I had to document it. Even though as you can see, it didn’t last very long and kinda looks a little disgusting haha oh well its all in the flavor right? Anyway I found this online but slightly tweaked it.



    You need

    1. 1 cup Greek yogurt
    2. 1 cup coconut and almond milk milk
    3. 2 tablespoons honey
    4. 3 tablespoons chia seeds
    5. fresh raspberries
    6. coconut shavings
    7. Lemon juice


    1. Mix together yogurt, milk, coconut shavings and 1 tablespoon honey. Stir until well combined. Add chia seeds and give it a good stir. Leave in fridge to set.
    2. Heat lemon juice, the rest of the honey and the raspberries in a pot. Stir until thickend.
    3. Once chia seed pudding set, serve with cooled coulie.



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